Cabin Treats: Shrimp Pupu

Posted by Kelly on August 17, 2008 in Recipes | 0 comments

I have written down the three recipes that I made to take to the cabin last weekend. All three went over well and disappeared in a hurry…here is the first one:

It sounds like a weird combination, one that I would never choose, but there is something about this dish that people love…I never bring home leftovers…there aren’t any.

Shrimp Pupu

• 8 ounces cream cheese, softened
• 1 dash curry powder, to taste (I used more, but added in small amounts to keep from overdoing it, I might have approached a teaspoon.)
• 1 dash Tabasco sauce, to taste (I hate Tabasco sauce, so I always use a sprinkle of cayenne instead)
• 1 can shrimp, drained (used medium deveined, and roughly chopped them)
• 3 eggs, hardboiled, chopped
• 4 green onions, sliced

Spread cream cheese mixed with curry and “Tabasco” in a serving dish. Layer the remaining ingredients in order, cover and chill. Serve with your favorite crackers.