Comments on: What’s For Dinner: Orange Pork Medallions

By: What’s For Dinner: Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce | The Glass Dragonfly

Mon, 29 Mar 2010 06:44:11 +0000

[...] Starr was here for dinner and I had a pork tenderloin in the fridge. I didn’t want to do our standby pork tenderloin recipe so I did a little searching at Epicurious.com for a recipe that she might like. What I found was [...]

By: Randi Troxell

Randi Troxell — Wed, 08 Jul 2009 15:15:00 +0000

oh wow! this sounds really great and delish!

By: Robynn's Ravings

Robynn's Ravings — Wed, 08 Jul 2009 03:23:54 +0000

This sounds REALLY good. I’m gonna drop it into my recipe file right now. I always mark which blog and person I picked it up from so that when I’m making it I know who I’m dining with. It’s very bonding.

By: Martha

Martha — Tue, 07 Jul 2009 19:45:05 +0000

Sounds delish. I will have to give it at try!

By: JAM (Just A Mom)

JAM (Just A Mom) — Tue, 07 Jul 2009 16:00:43 +0000

I’ll have to try this out. We eat so much chicken, but not that much pork. I think I just need some good pork recipes. And this one might do the trick!