Christmas Morning
It is a little sad and quiet around here on Christmas. Starr and I keep our smiles on, but really with just the two of us, it is difficult to distinguish Christmas day from any other day. One thing that Starr wants is “something special” for breakfast. Often I make biscuits and sausage gravy, but this year I made Cinnamon Roll French Toast. We might have found a breakfast worthy of making it a tradition!
Yum!
I took a short road trip to Laporte Colorado and bought giant cinnamon rolls at Vern’s Place. These I sliced like bread, but thicker and drenched in my latest french toast batter, eggs, sweetened condensed milk, vanilla, cinnamon and a little salt. Amounts vary each time I make it, which isn’t often because oh-so-rich and dangerous! I slow cooked them in butter until done. Starr approved!
They are sinful, but I think we can handle it once a year!







I’m not huge on breakfast foods, but this makes it sound very tempting!
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That sounds heavenly…once a year!
Seriously though, I would most likely eat the whole pan on my own so once a year is probably plenty. Putting in my recipe book.
Happy New Year!
Kimberly recently posted..Christmas in Hawaii
i am BIG on breakfast foods and those sound delsih!!!!
hope you have a fabulous and wonderful happy new year!!!!!!!!!!
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Hi Kelly!
Stopping by on New Year’s Eve to wish one of my favorite bloggers a Happy New Year!
LoVE, JaM.
Happy New Year Kelly!
I’ve been out of it for over a week but am coming back and wanted to wish you well in the New Year.
Take care.
Your Friend, m.